Ingrediant chicken meat,eggplant,egg, water, starch, salt, white sugar, soy sauce, ginger, garlic, spice mix, food additives
Cooking methods directly fried under temperature 165℃ to 170℃ in 3 or 3.5 mins until golden brown
Storage method Must be kept at a temperature of – 18º C
Packing 500g*20/CTN 1kg*10/CTN
Weight 30-50g
load port Qingdao
certificates HACCP,ISO,HALAL,JAS