Ingredient

chicken meat,water, starch, salt, white sugar, soy sauce, ginger, garlic, spice  mix, food additives

Taste

The outside crisp bread crumbs smell delicious, inside chicken is tender and bathed in its own natural gravy.

Cooking methods

directly fried under temperature 165℃ to 170℃ in 3 or 3.5 mins until golden brown

Storage method

Must be kept at a temperature of – 18º C

packing

1kg*10/CTN