FROZEN GREEN PEPPER TEMPURA
Ingrediant chicken meat, green pepper,egg, water, starch, salt, white sugar, soy sauce, ginger, garlic, spice mix, food additives
Cooking methods directly fried under temperature 165℃ to 170℃ in 3 or 3.5 mins until golden brown
Storage method Must be kept at a temperature of – 18º C
Packing 500g*20/CTN 1kg*10/CTN
Weight 20-30g
load port Qingdao
certificates HACCP,ISO,HALAL,JAS
If you are interested in our products,pls contact me
Zanda Chang
Tel:0086-532-88023079
Mobile:+86 13953270098
Skype:Zanda Chang
Whatsapp:008613953270096
Wechat:13953270096/1540194030